From identifying emission hotspots to developing credible climate claims - everything food producers and retailers need to know about corporate climate action.
The past decade has seen increased attention on our food systems, our use of land, and agriculture's carbon sequestration potential. Carbon removals from forests, soil, and engineered solutions have a crucial role to play in achieving net zero by 2050. Yet, the question remains: how should businesses implement, measure, and track climate action, and meet the climate commitments we so urgently need to address the scale of the challenge ahead?
Karine Basso, Associate Director, Agricultural Value Chains
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