thanks to crop diversification and enhanced farm resilience to unpredictable weather
will be sequestered by the project thank to preventing degradation and deforestation
will be reforested sustainably
The success of this unique project is thanks to the collaboration between key stakeholders both within and outside the cocoa industry. This spans from a farmers cooperative, Kuapa Kokoo, to local partners such as Fairtrade Africa, Nature and Development Foundation (NDF) and the Yam Development Council, to experts such as WWF, South Pole and Ecotop offering technical support, to the end buyer, Chocolats Halba, and its parent company of Coop. The Sankofa is supported by the Coop Sustainability Fund and Chocolats Halba, the State Secretariat for Economic Affairs (SECO), the Danish International Development Agency (DANIDA), the International Trade Centre (ITC) and Max Havelaar Foundation Switzerland. To address some of the challenges above, the Sankofa project is training farmers to implement a dynamic agroforestry system. The system works primarily to improve the soil using a variety of techniques: mulching, planting a wide variety of trees, including ones that are pruned each year and used for biomass. Farmers are trained and provided with the necessary materials they need to implement dynamic agroforestry on their farms. Farmers can visit demonstration plots to see the results up close. An important element of the project is the generation of carbon finance, which is reinvested to fund work on the ground.
The Sankofa project promotes more diverse cocoa production systems to improve farmers' livelihoods. The project helps to enrich the soil, diversify crops, increase food security and halt and reverse deforestation in the area. As well as bringing many benefits for the farmers this holistic project effectively addresses climate change by increasing carbon sequestration at the farms! Finally, a key element in the success of the project is building a sustainable supply chain, from the farmer to the shop floor.