Starbucks Carbon & Water Footprint Methodology

Join our webinar to understand where Starbucks biggest carbon and water impacts are. We have partnered with global climate experts, South Pole, to develop an archetype-driven footprint methodology based on primary supplier data and we are excited to share our new approach.

What we'll cover

• Our objectives for a more actionable footprint
• Methodology approach and archetypes
• Results and key drivers of impact
• Next steps

Panelists

• Barbara Schmid – Manager, Global Coffee Sustainability, Starbucks
• Heather Pfahl – Director, Global Coffee, Tea & Cocoa Sustainability & Social Impact, Starbucks
• Beatriz Ruiz Manning - Managing Consultant, Agricultural Value Chains, South Pole
• Emily Mason - Senior Managing Consultant, Agricultural Value Chains, South Pole
• Phil Cory - Principal Consultant, Agricultural Value Chains, South Pole

When & Where

• Online
• 7:00 am Los Angeles | 10:00 am New York | 4:00 pm Central European Time