Join us at the Future of Food conference on 3rd and 4th of May.
This food and sustainability business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We'll bring together leading brands with the right stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry.
Andrea Sabelli, Senior Managing Consultant, Agricultural Value Chains will speak on 'Sequestering GHGs on farms: How can farmer data and potential for insetting drive down emissions' .
