on average annually through use of the more efficient Sewa stoves, freeing up more income for other essentials
enjoy a cleaner kitchen environment and improved health
distributed, providing energy efficient cooking technology for Malian communities
created in cookstove creation and distribution, boosting local economies in Mali
mitigated on average annually, through reduced fuel requirements and avoided deforestation
planted as a result of project initiatives
The project reduces Mali’s wood and charcoal consumption while offering families financial relief from rising fuel costs. Women and children are freed from time-consuming cooking processes, and public health is improved through minimised exposure to pollutants from traditional open-fire cooking. The national expansion of Katene Kadji also promotes local employment – the project directly employs 10 new artisans, as well as indirectly creating hundreds of new jobs for external artisans, dealers, retailers and distributors. The project also coordinates guided tours to raise environmental and climate awareness, and has so far planted over 2,400 m2 of trees.
